Beef Boti

Ground Beef

Beef Pasanda

T-Bone Steak

Filet Mignon

Rib Eye

Striploin

Porterhouse Steak

Nihari Beef (Boneless)

Beef Boti

Flavorful and healthy stew meat. Stewing makes it the essence of home cooking. For maximum flavor, always sear the cubes in a very hot pot or oven.

Ground Beef

Our master butchers grind this beef fresh to order from top-of-the-line chuck.  This ground beef will work in all of your favorite recipes.



Beef Pasanda

Our excellent slices of tender juicy beef is perfect for those on the go sandwiches and many mouthwatering South Asian recipes.


T-Bone Steak

Big flavor with lots of juicy tenderness. This is the classic steak-house slab. The bone is still in, which assures bold flavor that stands up to grilling.


Filet Mignon

These are the succulent, buttery ends of the tenderloin. Filet mignon tips take beautifully to sautéing. Don't overwhelm their subtle flavor with marinades or sauces.


Rib Eye

For your convenience, your order will be vacuum packed to preserve freshness & wholesomeness of the meat.


Striploin

A strip loin steak is perfect for grilling whether you use a gas or charcoal grill. Like most steaks, dry cooking is the best method for a tender, juicy cut of meat.


Porterhouse Steak

Big flavor with lots of juicy tenderness. This is the classic steak-house slab. The bone is still in, which assures bold flavor that stands up to grilling.



Nihari Beef (Boneless)

Flavorful and healthy stew meat. Stewing makes it the essence of home cooking. For maximum flavor, always sear the cubes in a very hot pot or oven.